Pork Tenderloin Banh Mi


Pork Tenderloin Banh Mi


  • Ingredients:

    • 1 soft white baguette
    • 1 roast pork tenderloin (recipe here)
    • 2-3 carrots, shredded
    • 1/2 daikon, shredded
    • 1/4 cup rice wine vinegar
    • 1/4 cup sugar
    • 1/2 cup red onion, thinly sliced
    • 1 cup cilantro, coarsely chopped
    • 4 tbsp light mayo
    • 1 tsp sweet chili sauce
    • 1.5 tsp sriracha
    • 4 tbsp liverwurst (or other paté – we used a country pork paté because that’s what we had)

Instructions:

Combine shredded carrot, shredded daikon, rice wine vinegar and sugar and let the mixture sit for at least 30 mins to an hour.  Mix mayo with sweet chili sauce and sriracha.  To assemble sandwiches, divide baguette into four sections and cut each in half lengthwise.  Spread 1 tbsp of paté on bottom half of each sandwich.  Top with sliced pork tenderloin, then 1/4 cup of pickled vegetables, red onion slices, and cilantro.  Spread 1 tbsp of mayo mixture on top slice and set on top.  Cut each sandwich in half and serve with coconut curry soup.

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